凍乾米粉 Vermicelli (Bun)
Cool vermicelli noodles and a mix of red leaf lettuce, sprouts, mint, and cucumber with nuoc mam on the side. Topped with peanuts and green onions
12. 五香雞檬 Five Spices Chicken Vermicelli(Bun Ga Quay Chao) | $8.00 | ||
13. 燒豬肉檬 Charbroiled Pork Vermicelli(Bun Thit Nuong) | $8.00 | ||
14. 燒牛肉檬 Charbroiled Beef Vermicelli(Bun Bo Nuong) | $9.00 | ||
15. 春卷燒肉檬 Imperial Rolls and Charbroiled Pork Vermicelli(Bun Cha Gio Thit Nuong) | $9.25 | ||
16. 皮絲燒肉檬 Shredded Pork and Charbroiled Pork Vermicelli(Bun Bi Thit Nuong) | $9.25 | ||
17. 燒肉丸檬 Charbroiled Pork Sausage Vermicelli(Bun Nem Nuong) | $8.00 | ||
18. 燒蝦檬 Charbroiled Shrimp Vermicelli(Bun Tom Nuong) | $9.00 | ||
19. 春卷燒牛檬 Imperial Rolls and Charbroiled Beef Vermicelli(Bun Cha Gio Bo Nuong) | $9.75 | ||
20. 素菜檬 Seasoned Vegetable Vermicelli - Served with soy vinaigrette(Bun Chay) | $8.00 | ||
B1. 炸素卷檬 Fried Veggie Rolls Vermicelli - Served with soy vinaigrette(Bun Cha Gio Chay) | $8.00 | ||
B2. 春卷燒雞檬 Imperial Rolls and Five Spices Chicken Vermicelli(Bun Cha Gio Ga Quay Chao) | $9.25 | ||
B3. 蔗蝦檬 Sugarcane Shrimp Vermicelli(Bun Chao Tom) | $9.00 |
碟飯 Rice Plates (Com Dia)
Steamed Jasmine rice with a side of lettuce, tomato and cucumber Topped with green onions and with nuoc mam on the side
21. 五香雞飯 Five Spices Chicken Rice Plate(Com Ga Quay Chao) | $8.00 | ||
22. 咖喱雞飯 Curry Chicken with Coconut Sauce Rice Plate(Com Ga Ca Ri) | $8.00 | ||
23. 燒牛肉飯 Charbroiled Beef Rice Plate(Com Bo Nuong) | $9.00 | ||
24. 燒豬肉飯 Charbroiled Pork Rice Plate(Com Thit Nuong) | $8.00 | ||
25. 燒豬扒飯 Charbroiled Pork Chop Rice Plate(Com Suon Nuong) | $9.00 | ||
26. 三色飯 Shredded Pork, Charbroiled Pork & Baked Egg-Loaf Rice Plate(Com Bi Thit Cha) | $9.00 | ||
27. 燒蝦飯 Charbroiled Shrimp Rice Plate(Com Tom Nuong) | $9.00 | ||
C1. 牛腩飯 Beef Stew Rice Plate(Com Bo Kho) | $9.25 | ||
C2. 牛尾飯 Ox Tail Stew Rice Plate(Com Duoi Bo Kho) | $9.25 | ||
C3. 什菜飯 Mixed Vegetables and Tofu Rice Plate - Served with soy vinaigrette(Com Cai Thap Cam Dau Hu) | $8.00 | ||
C4. 素菜飯 Seasoned Veggies Rice Plate - Served with soy vinaigrette(Com Chay) | $8.00 | ||
Extra: | |||
加春卷 Imperial Roll | $2.25 | ||
加燒雞/肉 Chicken or Pork | $3.00 | ||
加燒牛/蝦 Beef or Shrimp | $4.00 | ||
加菜 Greens | $2.25 | ||
加煎蛋 Fried Egg | $1.50 | ||
加蒸蛋 Baked Egg-Loaf | $2.25 | ||
加炸豆腐 Fried Tofu | $2.25 | ||
加湯 Cup of Broth | $1.50 |
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T: 415-661-8869
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