凍乾米粉 Vermicelli (Bun)

Cool vermicelli noodles and a mix of red leaf lettuce, sprouts, mint, and cucumber with nuoc mam on the side. Topped with peanuts and green onions

 

12. 五香雞檬

Five Spices Chicken Vermicelli
(Bun Ga Quay Chao)
$8.00 
 

13. 燒豬肉檬

Charbroiled Pork Vermicelli
(Bun Thit Nuong)
$8.00 
 

14. 燒牛肉檬

Charbroiled Beef Vermicelli
(Bun Bo Nuong)
$9.00 
 

15. 春卷燒肉檬

Imperial Rolls and Charbroiled Pork Vermicelli
(Bun Cha Gio Thit Nuong)
$9.25 
 

16. 皮絲燒肉檬

Shredded Pork and Charbroiled Pork Vermicelli
(Bun Bi Thit Nuong)
$9.25 
 

17. 燒肉丸檬

Charbroiled Pork Sausage Vermicelli
(Bun Nem Nuong)
$8.00 
 

18. 燒蝦檬

Charbroiled Shrimp Vermicelli
(Bun Tom Nuong)
$9.00 
 

19. 春卷燒牛檬

Imperial Rolls and Charbroiled Beef Vermicelli
(Bun Cha Gio Bo Nuong)
$9.75 
 

20. 素菜檬

Seasoned Vegetable Vermicelli - Served with soy vinaigrette
(Bun Chay)
$8.00 
 

B1. 炸素卷檬

Fried Veggie Rolls Vermicelli - Served with soy vinaigrette
(Bun Cha Gio Chay)
$8.00 
 

B2. 春卷燒雞檬

Imperial Rolls and Five Spices Chicken Vermicelli
(Bun Cha Gio Ga Quay Chao)
$9.25 
 

B3. 蔗蝦檬

Sugarcane Shrimp Vermicelli
(Bun Chao Tom)
$9.00 

碟飯 Rice Plates (Com Dia)

Steamed Jasmine rice with a side of lettuce, tomato and cucumber Topped with green onions and with nuoc mam on the side

 

21. 五香雞飯

Five Spices Chicken Rice Plate
(Com Ga Quay Chao)
$8.00 
 

22. 咖喱雞飯

Curry Chicken with Coconut Sauce Rice Plate
(Com Ga Ca Ri)
$8.00 
 

23. 燒牛肉飯

Charbroiled Beef Rice Plate
(Com Bo Nuong)
$9.00 
 

24. 燒豬肉飯

Charbroiled Pork Rice Plate
(Com Thit Nuong)
$8.00 
 

25. 燒豬扒飯

Charbroiled Pork Chop Rice Plate
(Com Suon Nuong)
$9.00 
 

26. 三色飯

Shredded Pork, Charbroiled Pork & Baked Egg-Loaf Rice Plate
(Com Bi Thit Cha)
$9.00 
 

27. 燒蝦飯

Charbroiled Shrimp Rice Plate
(Com Tom Nuong)
$9.00 
 

C1. 牛腩飯

Beef Stew Rice Plate
(Com Bo Kho)
$9.25 
 

C2. 牛尾飯

Ox Tail Stew Rice Plate
(Com Duoi Bo Kho)
$9.25 
 

C3. 什菜飯

Mixed Vegetables and Tofu Rice Plate - Served with soy vinaigrette
(Com Cai Thap Cam Dau Hu)
$8.00 
 

C4. 素菜飯

Seasoned Veggies Rice Plate - Served with soy vinaigrette
(Com Chay)
$8.00 
 

Extra:

  
 

加春卷 Imperial Roll

$2.25 
 

加燒雞/肉 Chicken or Pork

$3.00 
 

加燒牛/蝦 Beef or Shrimp

$4.00 
 

加菜 Greens

$2.25 
 

加煎蛋 Fried Egg

$1.50 
 

加蒸蛋 Baked Egg-Loaf

$2.25 
 

加炸豆腐 Fried Tofu

$2.25 
 

加湯 Cup of Broth

$1.50 
 

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