檳海燒烤 Special Grills (Banh Hoi)
Served with rice paper, lettuce, mint leaves, cucumber, bean sprouts, and steamed thin vermicelli noodles with nuoc mam. Topped with green onions, shallots, and peanuts
43. 串燒雞 Charbroiled Chicken Wraps - 6 skewers(Banh Hoi Ga Nuong) | $15.95 | ||
44. 串燒豬肉 Charbroiled Pork Wraps - 6 skewers(Banh Hoi Thit Nuong) | $15.95 | ||
45. 串燒牛 Charbroiled Beef Wraps - 6 skewers(Banh Hoi Bo Nuong) | $17.95 | ||
46. 串燒豬肉丸 Charbroiled Pork Sausage Wraps - 6 skewers(Banh Hoi Nem Nuong) | $16.95 | ||
47. 串燒蝦 Charbroiled Shrimp Wraps - 6 skewers(Banh Hoi Tom Nuong) | $17.95 | ||
48. 燒烤蔗蝦 Sugarcane Shrimp Wraps - 8 pieces(Banh Hoi Chao Tom) | $17.95 |
越式小菜 Special Entrees (Cac Mon An)
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49. 五香雞 Five Spices Chicken Plate - Oven roasted boneless drumstick marinated in five spice and deep-fried to serve(Ga Quay Chao) | $13.00 | ||
50. 椰汁咖哩雞 Curry Chicken in Clay Pot - Tender chicken breast nuggets and potatoes in curry coconut sauce served in a clay pot(Ca Ri Ga) | $13.00 | ||
51. 鐵板牛 Sizzling Iron Platter Beef - Certified Angus Beef® strips marinated in lemongrass. Charbroiled and served with caramelized onions on a hot steel platter(Bo Nuong Vi) | $15.75 | ||
52. 鐵板豬肉 Sizzling Iron Platter Pork - Sliced pork loins marinated in lemongrass. Charbroiled and served with caramelized onions on a hot steel platter(Thit Nuong Vi) | $13.75 | ||
53. 香茅豬扒 Smoky Lemongrass Pork Chop Plate - Bone-in pork chops marinated in lemongrass and charbroiled(Suon Nuong Sa) | $13.75 | ||
54. 鐵板蝦 Sizzling Iron Platter Prawns - Butterfly prawns marinated in garlic seasoning. Charbroiled and served with caramelized onions on a hot steel platter(Tom Nuong Vi) | $15.75 | ||
55.塘虱魚煲 Roasted Catfish in Clay Pot - Fresh catfish and fried tofu in a sweet and peppery caramelized sauce in a clay pot(Ca Kho To Dau Hu) | $15.75 | ||
56. 牛腩煲 Beef Stew in Clay Pot - Tender cubes of beef chuck stewed slowly with carrots(Bo Kho) | $15.75 | ||
57. 牛尾煲 Ox Tail - Ox tail stewed with potatoes and carrots in a savory sauce(Bo Duoi) | $15.75 | ||
Extra: | |||
白飯 Steamed Jasmine rice (Com) | $1.50 |
時菜 Vegetables (Rau Cai)
蚝油蒜茸 Served with oyster sauce and garlic oil
58. 西蘭或芥蘭 Broccoli or Chinese Broccoli(Bong Cai Tay Hoac Cai Lan) | $6.95 | ||
59. 蘆筍或白菜 Asparagus or Tender Green(Mang Tay Dau Hao Hoac Cai Xanh) | $6.95 | ||
60. 什菜 Mixed Greens and Tofu(Cai Thap Cam Dau Hu) | $7.95 | ||
61. 炸豆腐 Deep Fried Tofu - Soy vinaigrette sauce(Dau Hu Chien) | $5.95 | ||
62. 炒素菜 Seasoned Veggies(Chay) | $6.95 |
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