涼拌 Salads (Goi)

 

53. 雞絲涼拌

Cabbage Salad with Chicken - Shredded chicken with cabbage, carrots, cucumber, and mint leaves. Topped with peanuts and fried shallots. Nuoc mam dressing
(Goi Ga Xe Phay)
$8.75 
 

54. 炸豆腐涼拌

Cabbage Salad with Tofu - Deep-fried tofu with cabbage, carrots, cucumber, and mint leaves. Topped with peanuts and fried shallots. Soy vinaigrette dressing
(Goi Chay)
$8.75 
 

55. 木瓜絲燒牛涼拌

Papaya Salad with Beef - Julienne papaya, basil, and carrots tossed and served with charbroiled beef. Topped with peanuts and fried shallots. Nuoc mam dressing
(Goi Du Du Bo Nuong)
$9.95 
 

56. 木瓜絲蝦涼拌

Papaya Salad with Shrimp - Julienne papaya, basil, and carrots tossed and served with poached shrimps. Topped with peanuts and fried shallots. Nuoc mam dressing
(Goi Du Du Tom)
$9.95 
 

57. 木瓜絲五香雞涼拌

Papaya Salad with Chicken - Julienne papaya, basil, and carrots tossed and served with five spices chicken. Topped with peanuts and fried shallots. Nuoc mam dressing
(Goi Du Du Ga Quay Chao)
$9.95 

越式小菜 Special Entrees (Cac Mon An)

 

58. 五香雞

Five Spices Chicken - Oven-roasted boneless chicken quarter marinated in five spice and deep-fried golden to serve
(Ga Quay Chao)
$13.50 
redpepper

59. 椰汁咖哩雞

Curry Chicken - Tender chicken breast nuggets and potatoes in curry coconut sauce
(Ca Ri Ga)
$13.50 
 

60. 鐵板牛

Sizzling Iron Platter Beef - Certified Angus Beef® strips marinated in lemongrass. Charbroiled and served with caramelized onions on a hot steel platter
(Bo Nuong Vi)
$16.25 
 

61. 鐵板豬肉

Sizzling Iron Platter Pork - Sliced pork loins marinated in lemongrass. Charbroiled and served with caramelized onions on a hot steel platter
(Thit Nuong Vi)
$14.25 
 

62. 香茅豬扒

Smoky Lemongrass Pork Chop - Bone-in pork chops marinated in lemongrass and charbroiled
(Suon Nuong Sa)
$14.75 
 

63. 鐵板蝦

Sizzling Iron Platter Prawns - Butterfly prawns marinated in garlic seasoning. Charbroiled and served with caramelized onions on a hot steel platter
(Tom Nuong Vi)
$16.25 
 

64. 牛腩煲

Beef Stew - Tender cubes of beef chuck stewed slowly with carrots
(Bo Kho)
$17.25 
 

65. 牛尾煲

Ox Tail - Ox tail stewed with potatoes and carrots in a savory sauce
(Bo Duoi)
$17.25 
 

Extra:

  
 

白飯 Steamed Jasmine rice (Com)

$1.50 
 

redpepper Spicy
  

時菜 Vegetables (Rau Cai)

蚝油蒜茸 Served with oyster sauce and garlic oil

 

66. 西蘭或芥蘭

Broccoli or Chinese Broccoli
(Bong Cai Tay Hoac Cai Lan)
$7.50 
 

67. 蘆筍或白菜

Asparagus or Tender Green
(Mang Tay Dau Hao Hoac Cai Xanh)
$7.50 
 

68. 什菜

Mixed Fresh Vegetables and Tofu
(Cai Thap Cam Dau Hu)
$8.25 
 

69. 炒素菜

Seasoned Vegetables with Tofu Tofu - Soy vinaigrette sauce
(Chay)
$7.95 
 

70. 炸豆腐

Deep Fried Tofu - Soy vinaigrette sauce
(Dau Hu Chien)
$6.50 
  • We reserve the right to refuse service to anyone.
  • Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
  • Certain items are served or topped with peanuts. Please alert your server of your food allergies.
 

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