頭檯 Appetizers (Khai Vi)

 

17. 炸春卷

Imperial Rolls - Crispy fried rolls filled with ground pork, taro, carrots, and silver noodles. Served with lettuce, mint leaves and cucumber with nuoc mam (3 rolls)
(Cha Gio)
$6.95 
 

18. 鮮蝦卷

Shrimp Rolls - Soft rice paper rolls with poached shrimps, lettuce, mint leaves and vermicelli noodles with peanut sauce (3 rolls)
(Goi Cuon)
$6.95 
 

19. 皮絲卷

Shredded Pork Rolls - Soft rice paper rolls with shredded pork, lettuce and mint leaves with nuoc mam (3 rolls)
(Bi Cuon)
$6.95 
 

20. 炸素卷

Fried Veggie Rolls - Crispy fried rolls filled with sautéed vegetables and taro with soy vinaigrette (3 rolls)
(Cha Gio Chay)
$6.95 
 

21. 鮮素卷

Veggie Summer Rolls - Soft rice paper rolls with sautéed vegetables, lettuce, fried tofu and mint leaves with soy vinaigrette (3 rolls)
(Goi Cuon Chay)
$6.95 
 

22. 燒豬肉卷或燒雞卷

Charbroiled Pork or Five Spice Chicken Rolls - Soft rice paper rolls with
pork or chicken, lettuce, mint leaves and vermicelli noodles with nuoc mam
(3 rolls)
(Thit Nuong Cuon, Ga Nuong Cuon)
$7.75 
 

23. 燒豬肉條或雞條

Pork or Chicken Skewers - 3 skewers of pork or chicken with nuoc mam
(Thit Nuong, Ga Nuong)
$7.75 
 

24. 燒蝦條或牛條

Shrimp or Beef Skewers - 3 skewers of shrimp or beef with nuoc mam
(Tom Nuong, Bo Nuong)
$8.75 
 

25. 炸鮮魷或炸蝦

Deep Fried Calamari or Prawns - Deep fried in our special house batter with cocktail sauce
(Muc Chien Don, Tom Chien Don)
$10.25 
 

26. 檸檬生牛肉

Vietnamese Carpaccio - Rare, thinly sliced Certified Angus Beef® flank marinated in lemon vinaigrette with basil and red onions. Topped with peanuts and fried shallots with jalapeno nuoc mam
(Bo Tai Chanh)
$15.25 

大蒜麵 Garlic Noodles (Mi Toi)

Pan fried noodles seasoned with garlic and butter
Topped with green onions with nuoc mam on the side

 

27. 五香雞蒜麵

Five Spices Chicken Garlic Noodle
(Mi Toi Ga Quay Chao)
$9.75 
 

28. 燒豬肉蒜麵

Charbroiled Pork Garlic Noodle
(Mi Toi Thit Nuong)
$9.75 
 

29. 燒豬扒蒜麵

Charbroiled Pork Chop Garlic Noodle
(Mi Toi Suon Nuong)
$10.75 
 

30. 燒牛肉蒜麵

Charbroiled Beef Garlic Noodle
(Mi Toi Bo Nuong)
$10.75 
 

31. 燒蝦蒜麵

Charbroiled Shrimp Garlic Noodle
(Mi Toi Tom Nuong)
$10.75 
 

32. 大蒜麵

Garlic Noodles
(Mi Toi)
$7.50 
 

Extra:

  
 

加春卷 Imperial Roll

$2.50 
 

加煎蛋 Fried Egg

$1.75 
 

加燒雞/肉 Chicken or Pork

$3.50  
 

加蒸蛋 Baked Egg-Loaf

$2.50  
 

加燒牛/蝦 Beef or Shrimp

$4.00 
 

加燒牛/蝦 Beef or Shrimp

$4.00  
 

加菜 Greens

$2.50 
 

加湯 Cup of Broth

$1.50 
 

redpepper Spicy
  
  • We reserve the right to refuse service to anyone.
  • Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
  • Certain items are served or topped with peanuts. Please alert your server of your food allergies.
 

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